Wenn Sie meine Videos schon eine Weile verfolgen, wissen Sie, dass ich koreanischen gebratenen Reis liebe und in meinem Kochbuch sogar ein Rezept dafür habe. Also musste ich es in mein aktuelles YouTube-Video über gebratenen Reis aufnehmen und hier ist das Rezept.
Category
Dinner
Servings
2
Prep time
20 minutes
Cook time
20 minutes
Now if you've been watching my videos for a while, you know that I love Korean fried rice and I even have a recipe for it in my cookbook. So I had to include in my recent YouTube video about fried rice and here's the recipe.
Ingredients
- 3 spring onions, sliced, greens and whites kept separate
- 1 sheet of gim (nori), sliced thin for garnish
- 3 tbsp neutral-flavoured oil
- 100g kimchi, cut into bite-size pieces (approximately 3.5 oz)
- 100ml kimchi juice (approximately 3.5 fl oz)
- ½ tbsp soy sauce
- 1 tbsp gochujang
- ¼ tsp white pepper
- ½ tbsp sesame oil
- big pinch of sesame seeds for garnish
- 2 eggs
- 3 cups cooked jasmine rice, cooled overnight
Directions
Mix together the kimchi juice, soy sauce, and gochujang in a bowl until everything is well combined.
- Ensure all your ingredients are ready. Place a wok over high heat and add 2 tablespoons of neutral-flavoured oil. Once the oil is hot, add the kimchi and fry it to get a bit of caramelisation.
- Add the white part of the spring onion and sauté for 1-2 minutes before adding the cold cooked rice. Stir-fry for 3-4 minutes, adding more oil if needed.
- After 3-4 minutes, add the juice mixture you made earlier. Season with a little white pepper, and add the green part of the spring onion. Finish with a small drizzle of sesame oil. Remove the mixture from the wok and place it on a plate.
- Place the wok back on high heat, making sure it's clean. Add a little more oil and fry the eggs on really high heat so they have crispy edges but runny yolks.
- Place the fried eggs on top of the kimchi fried rice. Garnish with sliced nori, more green parts of the spring onion, and a few black and white sesame seeds.
