Condiment · Easy · Techniques ·

Tomaten-Chutney

Name: Tomato chutney
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: Nepalese
Ingredients: 5-10 dried chillies (more for increased spiciness); 5 tomatoes, diced; 6 cloves garlic, crushed; thumb-size piece of ginger, grated; 1 bunch coriander roots, sliced; salt, to taste; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp brown sugar

Tomato Achar ist ein nepalesisches Tomaten-Chutney, das schön würzig ist und gut zu Momo passt. So mache ich es.

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Servings

Prep time

10 minutes

Cook time

40 minutes

Tomato Achar is a Nepali tomato chutney that's nice and spicy and goes well with momo. Here's how I make it.

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Ingredients

5-10 dried chillies (more for increased spiciness)
5 tomatoes, diced
6 cloves garlic, crushed
thumb-size piece of ginger, grated
1 bunch coriander roots, sliced
salt, to taste
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp brown sugar

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Directions

Start by adding one cup of water to a saucepan over medium heat. Add the dried chillies and simmer for 5-6 minutes or until they start to soften.
Once the chillies are soft, add all the other ingredients to the pan. Cook over medium to low heat for 20-25 minutes, or until the tomatoes are soft and thoroughly cooked.
Blend the mixture until smooth. Your chutney is now ready to be enjoyed!