BBQ · Beef · Burgers and sandwiches · Dinner · Easy · Lunch · Quick ·

Smash-Burger

Name: Smash burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 2 x 80g ball of mince beef 80/20 lean to fat ratio; 2 slices burger cheese; 1 milk bun; 1 tbsp mayonnaise; 1 tsp yellow mustard; 4 slices pickles; Small handful finely sliced iceberg lettuce; Few sliced (very thin) red onions; Softened butter for toasting the bun

Ich werde immer gefragt, welches das beste Rindfleisch-Burger-Patty ist, also dachte ich mir, ich würde diese Woche zwei der besten auf die Probe stellen! Probieren Sie den Smash Burger

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Servings

Prep time

20 minutes

Cook time

20 minutes

I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger

Ingredients

2 x 80g ball of mince beef 80/20 lean to fat ratio
2 slices burger cheese
1 milk bun
1 tbsp mayonnaise
1 tsp yellow mustard
4 slices pickles
Small handful finely sliced iceberg lettuce
Few sliced (very thin) red onions
Softened butter for toasting the bun

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Directions

Start with prepping everything so it's ready to go, all the veg sliced and sauces ready.
Slice your bun in half and butter both sides before toasting on a skillet or cast iron pan over a medium heat.
Turn the skillet or cast iron to high and place your 2 beef balls on.
Place some parchment paper on top and press hard with a burger smasher or a pot.
Remove the paper and season the meat.
Once the meat is almost cooked through, scrape the patties up and flip, trying to get all the crispy brown pieces from the bottom.
Once flipped, add the cheese to the top and once melted stack one on top of the other.
Build the burger, starting with mayonnaise on the bottom bun and mustard on the top.
Next the lettuce and onions on the bottom then comes the meat and finally the pickles.
Bun lid on top and you're done!