Ingredients
- 160g (5½ oz) 橄欖
- 1 tsp 酸豆
1 小枝迷迭香,摘下葉子,粗略切碎
1 顆檸檬的汁
- 3 tbsp 橄欖油
Directions
把所有食材放進食物調理機,打到你喜歡的質地就可以了。如果想要順口中又帶點口感,打到大致滑順但還留有一點顆粒就好。
Nutrition
Nutrition
- Serving Size
- 1 份
- Calories
- per serving
- 84
Amount/Serving
% Daily Value
- 碳水化合物
- 1.5 grams
- 蛋白質
- 0.3 grams
- 脂肪
- 8.7 grams
- 飽和脂肪
- 1.3 grams
- 膳食纖維
- 0.8 grams
- 糖
- 0.4 grams
- 鈉
- 280 milligrams
- 膽固醇
- 0 milligrams
- 鉀
- 45 milligrams
Cooked this? Comment and rate the recipe
Loading reviews...
Video
Print recipe
Choose what to include in the printed recipe.
Related recipes
Other recipes you may like
See all recipes
