Ingredients

• 1/4 cabbage, julienned
• 1 carrot, julienned
• 60g snow peas, julienned
• 60g wood ear mushrooms, finely chopped
• 2 spring onions, finely diced
• 1 tbsp peanut oil + more for frying
• 1/2 tsp salt
• 1/4 tsp MSG
• 1 tbsp soy sauce
• 1 tsp corn flour (mixed with 2 tbsp water)
• 10 spring roll wrappers

DIPPING SAUCE

• 2 tbsp fish sauce
• 20g palm sugar
• Juice of a lime
• 2 tbsp water
• small piece of ginger, grated
• 1 garlic clove, grated
• 2 birds eye chillies, finely sliced