Ingredients

CHERRY AND SALTED CHOCOLATE TRIFLE

• cherry jam (recipe on website)
• salted chocolate sponge (recipe on website)
• chocolate custard (recipe on website)
• sea salt
• 500ml (about 2 cups) cream
• 1 tsp vanilla extract
• 2 tbsp icing sugar
• 500g (about 1.1 lbs) fresh cherries for garnish
• 30g (about 1 oz) dark chocolate for garnish

SALTED CHOCOLATE SPONGE

• 4 large eggs
• 150g (about 2/3 cup) caster sugar
• 1/2 tsp Maldon sea salt
• 90g (about 3/4 cup) cake flour
• 25g (about 3 tbsp) cocoa powder
• 1.5 tsp baking powder

CHOCOLATE CUSTARD

• 250ml (about 1 cup) milk
• 300ml (about 1 1/4 cups) thickened cream
• 1 vanilla bean, halved lengthways
• 4 egg yolks
• 10g (about 2 tsp) cornflour
• 70g (about 1/3 cup) caster sugar
• 100g dark chocolate

CHERRY JAM

• 1kg (about 2.2 lbs) frozen cherries
• juice of 1 lemon
• 120g (about 1/2 cup) caster sugar
• 10g (about 2 tsp) cornflour