Steak milanesa torta

Category
Lunch
Cuisine
Mexican
Servings
2
Prep Time
1 hr
Cook Time
40 min

This is one tasty sandwich from Mexico and what I've learnt is that there's lots of different variations depending on what region you're from. This one has sirloin steak that's fried, crispy lettuce, tomato, onion, beans, provolone cheese, salsa roja on a bread roll.

Ingredients

STEAK MILANESA TORTA

  • 1 white onion, diced
  • 200g (7 oz) cooked black beans
  • 400ml (14 fl oz) chicken stock
  • 50ml (2 fl oz) sour cream
  • 50ml (2 fl oz ) cream
  • 1 lime
  • 2 x 200g (7 oz) sirloins, with the fat removed
  • 50g (2 oz) breadcrumbs
  • 50g (2 oz) flour
  • 2 eggs, beaten
  • 2 tsp chilli powder
  • 2 tsp ground cumin
  • 2 tsp oregano
  • 2 tsp paprika
  • 2 x telera (or large rolls)
  • 4 slices provolone
  • iceberg lettuce
  • 2 tomatoes, sliced
  • finely sliced white onion
  • salsa roja

SALSA ROJA

  • half a white onion
  • 2 roma tomatoes, cut in half
  • 3 cloves garlic
  • 1 bullhorn pepper
  • 1 dried ancho chilli
  • 1 dried pasilla chilli
  • 30g raisins
  • 1 lime
  • salt to taste

Directions

STEAK MILANESA TORTA

SALSA ROJA

Nutrition

Nutrition

Serving Size
1 serving
Calories
per serving
1510
Amount/Serving % Daily Value
Carbs
155 grams
Protein
93 grams
Fat
57 grams
Saturated Fat
21 grams
Fiber
17 grams
Sugar
25 grams
Sodium
2500 milligrams
Cholesterol
440 milligrams
Potassium
1900 milligrams

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