Steak · Tacos · Capsicum · One Pan · Quick · Spicy · Easy

Steak fajitas

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Steak fajitas

Category
Dinner
Cuisine
Mexican
Servings
4
Prep Time
10 min
Cook Time
15 min

Quick to make, heaps of flavour, and all done in one pan. Juicy strips of steak, charred capsicum, a bit of spice, and a fresh pico on top. Wrap it up in a warm tortilla with some guac – simple, tasty, and perfect for sharing.

Ingredients

  • 1 white onion
  • 2 tomatoes, diced
  • 1 jalapeno, seeded, diced
  • juice of 1 lime
  • sea salt and pepper, to season
  • 2 tbsp olive oil
  • 1 yellow capsicum (bell pepper), thinly sliced
  • 1 green capsicum (bell pepper), thinly sliced
  • 3 cloves garlic, finely sliced
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • pinch dried chilli flakes
  • 1kg beef flank steak, trimmed
  • 8 flour tortillas
  • guacamole, to serve

Directions

Nutrition

Nutrition

Serving Size
1 serving
Calories
per serving
1015
Amount/Serving % Daily Value
Carbs
57 grams
Protein
57 grams
Fat
64 grams
Saturated Fat
21 grams
Fiber
8 grams
Sugar
8 grams
Sodium
1050 milligrams
Cholesterol
115 milligrams
Potassium
1050 milligrams

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