Char kway teow

Name: Char kway teow
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Southeast Asian
Ingredients: 2 tbsp peanut oil; 5 peeled green prawns; 1 Chinese sausage, sliced thin on an angle; 2 garlic chives, cut into 3cm strips; 1 egg beaten; 1 tbsp each - sweet soy, oyster sauce and light soy, mix together; Small handful bean shoots; 1 spring onion, sliced and greens and whites separated; 1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart

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Char kway teow

Ingredients

2 tbsp peanut oil
5 peeled green prawns
1 Chinese sausage, sliced thin on an angle
2 garlic chives, cut into 3cm strips
1 egg beaten
1 tbsp each - sweet soy, oyster sauce and light soy, mix together
Small handful bean shoots
1 spring onion, sliced and greens and whites separated
1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart

Directions

Once you have everything ready, place a wok over a high heat.
Heat the oil and add the sausage and cook for 2 minutes then push to one side.
Add the egg - it will cook quickly. Then add the garlic chives and cook these for 3 minutes before adding the prawns and then the spring onion whites.
Cook the prawns for 2 minutes before adding the noodles and bean shoots. Cook this stirring often for 3 minutes.
Add the sauce to the outside of the wok and stir well.
Turn the heat off and then add the spring onion green.
Serve and enjoy!