Ingredients

FISH FINGER SANDWICH

• 4 slices sourdough bread (toasted or not)
• 8 fish fingers
• 6 tbsp tartare sauce
• 50g watercress
• 100g pickled red onions

TARTARE SAUCE

• 200ml mayo
• 6 cornichons, diced
• 1 tbsp baby capers
• 1 shallot, finely diced
• small bunch dill, finely sliced
• zest of 1 lemon

PICKLED ONIONS

• 1 red onion, sliced thin
• 200ml water
• 200ml apple cider vinegar
• 1 tbsp salt
• 6 black peppercorns
• 3 cloves garlic, smashed
• 1 tbsp honey

FISH FINGERS

• 600g white fish, cut into 8 strips (halibut, cod, or haddock will also work great)
• 2 eggs, beaten
• 200g flour
• 200g panko breadcrumbs
• salt
• oil for frying (olive, peanut, or whatever oil you like to cook in)