Ingredients

MAIN INGREDIENTS

• 4 medium potatoes, peeled, boiled and mashed
• 2 green chillies, finely diced
• 5 cloves garlic, minced
• 10 curry leaves, finely sliced
• 1/4 bunch coriander leaves, finely sliced
• 2 tbsp grapeseed oil
• 1 tsp mustard seeds
• 0.5 teaspoon turmeric powder
• 200g besan flour
• Oil for frying
• Soft white rolls to serve

HERB CHUTNEY

• 1 green chilli
• 1/4 bunch coriander leaves
• 1/4 bunch mint
• 2 cloves garlic
• Juice of a lemon
• Teaspoon cumin seeds

SPICY GARLIC CHUTNEY

• 1 cup fried batter bits
• 1 tsp chilli powder
• 3 cloves garlic
• Salt to taste