Zucchini and butter bean salad

Name: Zucchini and butter bean salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 3 zucchinis (courgettes), sliced thinly lengthways; 600g (21 oz) cooked butter beans; 1 bunch of mint; juice of 2 lemons; 1 tbsp seeded mustard; 1 tsp salt; 4 tbsp olive oil

Jump to Recipe

Zucchini and butter bean salad

Ingredients

3 zucchinis (courgettes), sliced thinly lengthways
600g (21 oz) cooked butter beans
1 bunch of mint
juice of 2 lemons
1 tbsp seeded mustard
1 tsp salt
4 tbsp olive oil

Directions

Lightly coat the sliced courgettes in olive oil and season with salt. Grill over medium-high heat for 1–2 minutes on each side, then set aside to cool.
To make the dressing, add the mint, mustard, salt, lemon juice, and olive oil to a jug and blend until smooth.
Dress the cooked butter beans with the dressing, then toss through the grilled courgettes.