Ingredients
- 1 white onion
- 2 tomatoes, diced
- 1 jalapeno, seeded, diced
- juice of 1 lime
- sea salt and pepper, to season
- 2 tbsp olive oil
- 1 yellow capsicum (bell pepper), thinly sliced
- 1 green capsicum (bell pepper), thinly sliced
- 3 cloves garlic, finely sliced
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp dried oregano
- pinch dried chilli flakes
- 1kg beef flank steak, trimmed
- 8 flour tortillas
- guacamole, to serve
Directions
Nutrition
Nutrition
- Serving Size
- 1 serving
- Calories
- per serving
- 1015
Amount/Serving
% Daily Value
- Carbs
- 57 grams
- Protein
- 57 grams
- Fat
- 64 grams
- Saturated Fat
- 21 grams
- Fiber
- 8 grams
- Sugar
- 8 grams
- Sodium
- 1050 milligrams
- Cholesterol
- 115 milligrams
- Potassium
- 1050 milligrams
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