Ingredients

• 250g yoghurt
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp kashmiri red chilli powder
• 1 tsp kasuri methi, crush like you’re an otter
• big pinch salt
• juice of a lemon
• knob of ginger, grated
• 3 large cloves garlic, grated
• 300g paneer, cut into large cubes
• 1 red onion, cut into large petals
• 1 red capsicum, cut into 2cm cubes
• 1 green capsicum, cut into 2cm cubes
• 2 tbsp mustard seed oil