Ingredients

• 300g (10.6 oz) plain or AP flour
• 5g (0.2 oz) instant yeast
• 0.5 tsp sugar
• 1 tsp salt
• 180ml (3/4 cup) water
• 300g (10.6 oz) lamb mince
• 2 tomatoes, grated
• 1 onion, finely diced
• 2 cloves garlic, finely grated
• small bunch of parsley, chiffonade
• 2 tbsp yoghurt
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp paprika
• lemon and parsley, to serve