Ingredients
- 2 bunches of flat-leaf parsley, finely chopped
- zest of 4 lemons
- juice of 1 lemon
- 4 cloves of garlic, finely grated
- a big pinch of flaky salt
Directions
Nutrition
Nutrition
- Serving Size
- 1 serving
- Calories
- per serving
- 3
Amount/Serving
% Daily Value
- Carbs
- 0.7 grams
- Protein
- 0.1 grams
- Fat
- 0.1 grams
- Saturated Fat
- 0 grams
- Fiber
- 0.2 grams
- Sugar
- 0.2 grams
- Sodium
- 39 milligrams
- Cholesterol
- 0 milligrams
- Potassium
- 35 milligrams
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