Ingredients
- 4 corn on the cob
- 2 tbsp olive oil
- salt to taste
- 1 tbsp wattleseed
- 1 tsp mountain pepper
- 1 tsp lemon myrtle
Directions
Nutrition
Nutrition
- Serving Size
- 1 serving
- Calories
- per serving
- 228
Amount/Serving
% Daily Value
- Carbs
- 33 grams
- Protein
- 5 grams
- Fat
- 11 grams
- Saturated Fat
- 1.5 grams
- Fiber
- 5 grams
- Sugar
- 9 grams
- Sodium
- 15 milligrams
- Cholesterol
- 0 milligrams
- Potassium
- 440 milligrams
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