Nuoc cham
Nuoc Cham is a vibrant, tangy-sweet dipping sauce that is perfect for dunking, drizzling, or marinating. This Vietnamese classic adds a burst of flavour to everything from spring rolls to grilled meats.
Ingredients
- 120ml (4 fl oz) filtered water
- 2 tbsp sugar
- 2 tbsp rice vinegar
- 4 tbsp fish sauce
- juice of 4 limes
- ½ carrot, grated
- 1 large garlic clove, finely grated
- 4 bird's eye chillies, finely sliced
Directions
Nutrition
Nutrition
- Serving Size
- 1 serving
- Calories
- per serving
- 11
Amount/Serving
% Daily Value
- Carbs
- 2.5 grams
- Protein
- 0.3 grams
- Fat
- 0.1 grams
- Saturated Fat
- 0 grams
- Fiber
- 0.2 grams
- Sugar
- 1.9 grams
- Sodium
- 393 milligrams
- Cholesterol
- 0 milligrams
- Potassium
- 31 milligrams
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