Ingredients

• 2 tbsp ghee
• 1 cinnamon stick
• 1 clove
• 1 tsp coriander seeds
• 4 green cardamom seeds
• 1 tsp mustard seeds
• 1 red onion, finely sliced
• 3 cloves garlic, finely grated
• 1 thumbsize piece of ginger, grated
• 6 chicken thigh fillets, sliced
• 1 tsp Kashmiri chilli powder
• ½ tsp turmeric powder
• 400ml coconut milk
• 1 cup (250ml) chicken stock
• 1 tsp garam masala
• juice of 1-2 limes, to taste
• steamed rice, to serve