Grilled sweet potato with chilli crisps

Name: Grilled sweet potato with chilli crisps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Australian
Ingredients: 2 large sweet potatoes, sliced into 0.5 cm thick slices; olive oil; 1 tsp salt; 1 tsp garam masala; chilli crisp, for garnishing; parsley, for garnishing

Jump to Recipe

Grilled sweet potato with chilli crisps

Ingredients

2 large sweet potatoes, sliced into 0.5 cm thick slices
olive oil
1 tsp salt
1 tsp garam masala
chilli crisp, for garnishing
parsley, for garnishing

Directions

Place the sliced sweet potatoes in a bowl. Drizzle them with olive oil and season with salt and garam masala. Toss well to coat evenly.
Preheat your grill to medium heat. Arrange the sweet potato slices flat on the grill. Flip them every 5-7 minutes. Continue grilling until they are cooked through, which should take about 18-20 minutes.
Once grilled, remove the sweet potato slices from the grill. Garnish with chilli crisp and parsley before serving.