Ingredients

• 40ml (2 tbsp) peanut oil
• 20ml (1 tbsp) red wine vinegar
• 2 cloves garlic, crushed
• ½ bunch coriander, finely chopped
• sea salt and cracked black pepper, to season
• juice of 2 limes
• 1kg beef skirt steak
• white corn tortillas, finely diced white onion, coriander leaves and lime to serve

SALSA

• 2 jalapeño chillies, cut in half
• ½ white onion, quartered
• 3 tomatillos, cut in half (use 5 well drained canned tomatillas if you can’t find fresh)
• ½ bunch coriander
• 20ml (1 tbsp) neutral oil
• sea salt, to taste
• juice of 1 lime