Ingredients

STEAK SANDWICH

• 2 x 250-300g ribeye steaks (9-10.5 oz each)
• salt
• red onions, sliced 0.8cm thick (⅓ inch)
• 100g rocket (3.5 oz)
• 2 x Turkish bread
• 100g cheddar cheese (3.5 oz)
• garlic mayo
• beetroot relish

BEETROOT RELISH

• 1 large beetroot, peeled and grated
• 1 red onion, finely diced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp allspice
• 2 tbsp brown sugar
• 150ml apple cider vinegar (⅔ cup)

GARLIC MAYO

• 2 cloves garlic, finely grated
• 2 egg yolks
• 300ml olive oil (1¼ cups)
• juice of a lemon
• salt to taste