Ingredients
- 1.5 tbsp peanut butter
- 0.5 tbsp fish sauce
- 0.5 tsp sesame oil
- 0.5 tsp black vinegar
- 1 tsp chilli chrisp
- 1 clove garlic, finely grated
- 1 spring onion, sliced thin
- 1 packet udon noodles
Directions
Nutrition
Nutrition
- Serving Size
- 1 serving
- Calories
- per serving
- 600
Amount/Serving
% Daily Value
- Carbs
- 79 grams
- Protein
- 21 grams
- Fat
- 22 grams
- Saturated Fat
- 4 grams
- Fiber
- 5 grams
- Sugar
- 8 grams
- Sodium
- 1810 milligrams
- Cholesterol
- 0 milligrams
- Potassium
- 400 milligrams
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