Lamb machboos

Category
Dinner
Cuisine
Middle Eastern
Servings
6
Prep Time
40 min
Cook Time
1 hr 30 min

Tender lamb cooked in spices and stewed in a tomato broth served on top of rice that's cooking in the lam broth. It super tasty and a great dish for family and friends to share.

Ingredients

  • 1 brown onion, diced
  • olive oil
  • salt and freshly ground black pepper
  • 1 tbsp black peppercorns
  • 5 cloves
  • 6 green cardamom pods
  • 2 bay leaves
  • 1 cinnamon stick
  • 4 lamb shanks
  • 80g (about 2.8 oz) raisins
  • 100g (about 3.5 oz) yellow split peas
  • 2 red onions, diced
  • 1 tsp sugar
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cinnamon
  • 800g (about 1.76 lb) basmati rice
  • 1 tbsp vinegar
  • a small pinch of saffron
  • 0.5 tsp ground turmeric
  • 0.5 tsp ground ginger
  • 0.5 tsp ground cumin

Directions

Nutrition

Nutrition

Serving Size
1 serving
Calories
per serving
1050
Amount/Serving % Daily Value
Carbs
148 grams
Protein
44 grams
Fat
31 grams
Saturated Fat
9 grams
Fiber
8 grams
Sugar
18 grams
Sodium
390 milligrams
Cholesterol
115 milligrams
Potassium
900 milligrams

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