Ingredients
- 180g (about 6.3 oz) feta cheese
- zest and juice of 1 lemon
- 250g (about 8.8 oz) yoghurt
- salt, to taste
- small bunch of dill, chopped
Directions
Nutrition
Nutrition
- Serving Size
- 1 serving
- Calories
- per serving
- 88
Amount/Serving
% Daily Value
- Carbs
- 3.9 grams
- Protein
- 5.1 grams
- Fat
- 5.9 grams
- Saturated Fat
- 3.7 grams
- Fiber
- 0.2 grams
- Sugar
- 2.7 grams
- Sodium
- 257 milligrams
- Cholesterol
- 17 milligrams
- Potassium
- 104 milligrams
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