Ingredients

ALOO FILLING

• 3 large potatoes, peeled and diced large (suitable for mashing)
• 1 red onion, finely diced
• a small bunch of coriander, finely sliced
• 1 tsp ground cumin
• 1 tsp pani puri masala (or chaat masala)
• 1/2 tsp chilli powder
• 1 tsp ground black pepper
• 1/2 tsp salt
• 30 puris
• oil for frying

THEEKA PANI (GREEN SAUCE)

• 1/2 bunch coriander leaves
• 1/2 bunch mint leaves
• 1/2 thumb-sized piece of ginger, grated
• 1.5 tbsp tamarind puree
• 1 tsp pani puri masala (or chaat masala)
• 1/2 tsp hing (asafoetida)
• 1 tsp ground cumin
• 1 tsp salt
• a handful of boondi

KHATTA MEETHA PANI (BROWN SAUCE)

• 3/4 cup tamarind puree
• 2 tbsp spicy jaggery
• 1 tsp pani puri masala (or chaat masala)
• 1 tsp ground cumin
• 1/5 tsp hing (asafoetida)
• 1 tsp ground black pepper
• 1 tsp salt
• a handful of boondi