Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 cups (300g) frozen blueberries; zest and juice of 1 lemon; ½ tsp ground cardamom; ¾ cup caster sugar (165g); 75g butter, diced; 1 cup self raising flour (150g); ½ tsp fine sea salt; ¾ cup milk (180ml); ice cream, to serve

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Blueberry Cobbler

Ingredients

2 cups (300g) frozen blueberries
zest and juice of 1 lemon
½ tsp ground cardamom
¾ cup caster sugar (165g)
75g butter, diced
1 cup self raising flour (150g)
½ tsp fine sea salt
¾ cup milk (180ml)
ice cream, to serve

Directions

Preheat the oven to 175°C fan force (350°F).
Toss blueberries, lemon zest and juice, cardamom and ¼ cup of the sugar in a medium bowl.
Place the butter in a 1.75L baking dish in the oven to melt.
Combine flour, salt, and remaining sugar in a medium bowl and whisk to combine. Whisk in milk, until smooth.
Remove the dish from the oven and carefully pour the batter into melted butter. Sprinkle over blueberries in an even layer.
Bake for 35-40 minutes, until golden and a skewer inserted into the cake part comes out clean.
Serve warm with ice cream.