Vietnamese pizza

Name: Vietnamese pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: Vietnamese
Ingredients: rice paper; 1 egg; 2 spring onions, thinly sliced; small handful of chopped peanuts; 1 cooked or smoked sausage, sliced; 1 tbsp chilli crisps; 1 tbsp mayonnaise

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Vietnamese pizza

Ingredients

rice paper
1 egg
2 spring onions, thinly sliced
small handful of chopped peanuts
1 cooked or smoked sausage, sliced
1 tbsp chilli crisps
1 tbsp mayonnaise

Directions

Begin by placing the rice paper onto a hot, dry cast iron pan.
Toast for 1-2 minutes, then crack an egg over it and whisk quickly so the egg spreads evenly across the rice paper.
Add the spring onions, peanuts, and sausage. Cook for an additional 2-3 minutes, aiming for the rice paper to become crispy and lightly toasted.
Drizzle the chilli crisps and mayonnaise over the top, fold the rice paper in half, and serve immediately.