Ingredients

PIZZA

• 240g warm water
• 3g dried yeast
• 335g bread flour
• 6g salt
• 4 tbsp olive oil plus more for the pan
• diced low-moisture mozzarella (I know you use Wisconsin brick cheese but that doesn't exist where I live)
• pepperoni, sliced
• tomato sauce (recipe below)

SAUCE

• 1 can of diced tomatoes
• 4 cloves garlic, crushed
• 1 tsp chilli flakes
• 1 tsp oregano
• pinch of sugar
• pinch of salt
• fresh basil if you have some