Directions

1. Toast the ancho chilli over medium heat until fragrant.
2. Season the pork chunks with salt.
3. Heat the peanut oil in a large pot or pressure cooker over high heat.
4. Brown the pork in batches, making sure not to overcrowd the pot.
5. Remove the pork from the pot and set aside.
6. Add the diced onion and crushed garlic to the pot and cook until softened and golden colour.
7. Add the pepper, oregano, cumin, chilli, bay, thyme and mix.
8. Add the pork back to the pot along with the orange juice and cola.
9. Bring to a simmer. Then 1 hour in a pressure cooker on high or 3 hours simmering in a pot until the pork is tender and falls apart.
10. Once cooked, you can mix it with a wooden spoon to pull it apart.
11. Serve with pico de gallo, lime wedges, and warm white corn tortillas.