Directions

1. In a bowl add 50g of butter, the flour and 30g of golden syrup.
2. Using your fingers rub the butter into the flour.
3. Add the milk and mix until you have a smooth(ish) batter, don't over mix it though.
4. In a medium saucepan add the water, brown sugar and the rest of the butter and golden syrup and bring to a simmer.
5. Using 2 spoons, spoon in golf ball size pieces of the batter until the pan is full.
6. Cook them for 5 minutes then flip them and cook for another 5 minutes.
7. Remove from the pan and onto a plate. During the cooking, the sauce should have reduced and thinned, if not let it reduce some more.
8. Serve the sauce on top of the dumplings with ice cream.
9. Enjoy!