Ingredients
- small piece ginger, finely grated
- 3 cloves garlic, finely grated
- 2 bird's eye chillies, finely diced
- 100g (3.5 oz) softened butter
- ½ tbsp fish sauce
- zest of 1 lime
- small handful coriander, finely sliced
- small pinch salt
Directions
Nutrition
Nutrition
- Serving Size
- 1 serving
- Calories
- per serving
- 135
Amount/Serving
% Daily Value
- Carbs
- 1.1 grams
- Protein
- 0.5 grams
- Fat
- 14.4 grams
- Saturated Fat
- 9.1 grams
- Fiber
- 0.2 grams
- Sugar
- 0.2 grams
- Sodium
- 190 milligrams
- Cholesterol
- 38 milligrams
- Potassium
- 38 milligrams
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