Ingredients

PORK RUB

• 2 tbsp salt
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 0.5 tbsp ground coriander
• 0.5 tbsp mustard powder
• 0.5 tbsp wattle seed (optional)
• 0.5 tbsp coarse black pepper

BBQ SAUCE

• 500g or 2 cups ketchup
• 180g or 1 cup brown sugar
• 120ml or 1/2 cup apple cider vinegar
• 3 tbsp maple syrup
• 8 dashes Worcestershire sauce
• 6 dashes Maggi seasoning
• 1 tsp smoked salt
• 2 tsp garlic powder
• 1 tsp smoked paprika

PORK RIBS

• Pork ribs, either St Louis or baby back. I did 4 x 1/2 racks of St Louis in this video and it was more than enough for 4 adults with some leftovers.
• BBQ rub (use recipe on this page or your favourite store-bought one)
• 2 tbsp vinegar per rack (I used coconut, but apple cider works great)
• 2 tbsp BBQ sauce to glaze per rack (use recipe on this page or your favourite store-bought one)