Modern demi-glace
This demi-glace recipe combines beef and chicken stocks, simmered until reduced by four times to create a rich and flavourful sauce. Store it in the fridge for 4-5 days or freeze it for up to a year.
Ingredients
- 3L(5¼ pints) beef stock (see my beef stock recipe)
- 2L(3½ pints) chicken stock (see my chicken stock recipe)
Directions
Nutrition
Nutrition
- Serving Size
- 100 ml
- Calories
- per serving
- 20
Amount/Serving
% Daily Value
- Carbs
- 0.5 grams
- Protein
- 3.5 grams
- Fat
- 0.5 grams
- Saturated Fat
- 0.2 grams
- Fiber
- 0 grams
- Sugar
- 0 grams
- Sodium
- 350 milligrams
- Cholesterol
- 5 milligrams
- Potassium
- 35 milligrams
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