Cheese, onion and bacon galette

Name: Cheese, onion and bacon galette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: French
Ingredients: 220g (7.8 oz) buckwheat flour; pinch of salt; 1 egg; 620ml (21 fl oz) cold water; 20g (0.7 oz) melted butter (plus more for cooking); boiled potatoes for serving; crispy bacon for serving; double cream brie for serving; sautéed brown onions for serving

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Cheese, onion and bacon galette

Ingredients

220g (7.8 oz) buckwheat flour
pinch of salt
1 egg
620ml (21 fl oz) cold water
20g (0.7 oz) melted butter (plus more for cooking)
boiled potatoes for serving
crispy bacon for serving
double cream brie for serving
sautéed brown onions for serving

Directions

Add the buckwheat flour to a bowl with a big pinch of salt.
Add the egg and cold water, and whisk until you have a smooth batter.
Add the melted butter and give it one final whisk.
Prepare all your filling ingredients: potatoes, bacon, cheese, and onions.
Heat a non-stick pan over medium heat and brush with some melted butter. Pour enough batter to cover the bottom of the pan and cook for one and a half minutes until you just start to see bubbles form.
Add the fillings to the centre, then fold each side towards the middle.
Garnish with some optional chervil and serve.