Das ist mein Lieblingsessen, wenn ich einen langen Tag hatte und schnell etwas zubereiten muss (und etwas alten Reis übrig habe). Kimchi macht dieses Gericht einfach so toll.
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Category
Dinner
Servings
1
Prep time
20 minutes
Cook time
10 minutes
This is my go-to dinner when I've had a long day and need to make something quick (and have some old rice to use). Kimchi just makes this dish so great.
Ingredients
- 1 cup kimchi
- 3 cups cooked, cold rice (ideally from the day before)
- 2 spring onions, sliced thin
- 2 tbsp kimchi juice
- 1 tbsp soy sauce
- 2 tbsp peanut oil
- 0.5 tbsp sesame oil
- 1 egg per portion
- Pinch of toasted nori
- Pinch of sesame seeds
Directions
Place a wok over high heat and add the peanut oil.
- Next, add the rice and break it up.
- Now, add the spring onions and kimchi.
- Add the kimchi juice, soy sauce, and sesame oil.
- Cook over high heat for 3-4 minutes or until the rice is nice and hot and just starting to toast.
- Remove from the wok and garnish with a fried egg, nori and sesame seeds. Enjoy!
