Roast swordfish, tomatoes, olives, capers

Name: Roast swordfish, tomatoes, olives, capers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean
Ingredients: swordfish steaks, 1 each; vine-ripened cherry tomatoes; small handful caper berries, cut in half; small handful green olives; olive oil; lemon juice; salt; fennel pollen

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Roast swordfish, tomatoes, olives, capers

Ingredients

swordfish steaks, 1 each
vine-ripened cherry tomatoes
small handful caper berries, cut in half
small handful green olives
olive oil
lemon juice
salt
fennel pollen

Directions

Get a cast iron pan really hot in your oven (set to as hot as it will go) or pizza oven at 350-370c.
Oil the swordfish well on both sides and season with salt.
Once the pan is hot, carefully add the fish and tomatoes and place it back in the oven for 3-4 minutes before adding the olives, capers and a good drizzle of olive oil. Place it back into the oven for another 4-5 minutes.
Serve with a fresh salad and some couscous with tomato, olives, capers, some optional, fennel pollen and all the pan juices!