Pork chop with white beans, rosemary and apple

Name: Pork chop with white beans, rosemary and apple
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 4 pork chops; pork seasoning (1 tsp each salt, ground cumin, ground coriander seeds, smoked paprika, mustard powder, and a few grinds of black pepper); 1/4 head red cabbage, thinly sliced; 1 red onion, thinly sliced; 2 green apples, diced; 1 large sprig of rosemary, finely chopped; 3 tbsp olive oil; 2 tbsp red wine vinegar; 500ml (approx. 2.1 cups) chicken stock; salt and pepper, to taste; 500g (2 cups) cooked white beans; dill, for garnish; optional: fennel pollen, for garnish

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Pork chop with white beans, rosemary and apple

Ingredients

4 pork chops
pork seasoning (1 tsp each salt, ground cumin, ground coriander seeds, smoked paprika, mustard powder, and a few grinds of black pepper)
1/4 head red cabbage, thinly sliced
1 red onion, thinly sliced
2 green apples, diced
1 large sprig of rosemary, finely chopped
3 tbsp olive oil
2 tbsp red wine vinegar
500ml (approx. 2.1 cups) chicken stock
salt and pepper, to taste
500g (2 cups) cooked white beans
dill, for garnish
optional: fennel pollen, for garnish

Directions

To prepare the white beans and cabbage, heat the olive oil in a pan. Once hot, add the onions and sauté for 3 minutes.
Add the rosemary and season with salt.
Incorporate the cabbage, vinegar, and stock, seasoning again with salt and pepper. Simmer for 10 minutes.
Season the pork chops and grill over medium-high heat for 6-8 minutes on each side. Allow them to rest for 6 minutes after cooking.
Once the cabbage has simmered for 10 minutes, stir in the apples and white beans. Heat until the beans are warmed through.
To serve, plate some of the bean mixture, garnish with dill, and place a pork chop on top.
Drizzle with a splash of high-quality olive oil. Enjoy!