Grilled coconut chilli chicken

Name: Grilled coconut chilli chicken
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tin (400 ml) coconut cream; 1 tsp chilli powder; 2 tsp paprika; 1 tsp cumin; 1 tsp lemon myrtle (optional, or substitute with lemon zest); 2 tsp salt; 4 garlic cloves, finely grated; thumb-sized piece of ginger, finely grated; zest of 1 lemon; 1 whole chicken, cut into quarters (drumsticks also work well)

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Grilled coconut chilli chicken

Ingredients

1 tin (400 ml) coconut cream
1 tsp chilli powder
2 tsp paprika
1 tsp cumin
1 tsp lemon myrtle (optional, or substitute with lemon zest)
2 tsp salt
4 garlic cloves, finely grated
thumb-sized piece of ginger, finely grated
zest of 1 lemon
1 whole chicken, cut into quarters (drumsticks also work well)

Directions

Mix all the ingredients for the marinade in a bowl. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for 4-6 hours to marinate.
Grill the chicken over medium heat for 20-25 minutes, basting occasionally with any leftover marinade. Ensure the chicken is cooked through.
Allow the chicken to rest for 5 minutes before serving.
Serve with steamed rice, sliced cucumbers, thinly sliced spring onion greens and pomegranate seeds. Enjoy!