Kottu roti

Name: Kottu roti
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Sri Lankan
Ingredients: 1 carrot, finely sliced; 3 spring onions, finely sliced, keeping greens and whites separate; 10 curry leaves; 6-8 small cooked roti, sliced; 2 tbsp (30 ml) oil; 2 eggs; 1 tsp salt; 1 tsp chilli flakes; 350g chicken curry with gravy (approx 1.5 cups)

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Kottu roti

Ingredients

1 carrot, finely sliced
3 spring onions, finely sliced, keeping greens and whites separate
10 curry leaves
6-8 small cooked roti, sliced
2 tbsp (30 ml) oil
2 eggs
1 tsp salt
1 tsp chilli flakes
350g chicken curry with gravy (approx 1.5 cups)

Directions

Assemble all your ingredients, making sure everything is chopped up and ready to go.
Heat a large flat plate or a large frying pan over medium-high heat, then add the oil. Once it's hot, add the carrots and the white parts of the spring onions. Mix well, then create a well in the centre and add the 2 eggs.
Using a cutting motion with either two bench scrapers or two fish slices, mix the eggs through the carrot and spring onion. Season with salt and chilli flakes.
Next, add the chopped roti and cut it through the rest of the vegetable and egg mixture. Finally, add the chicken curry with gravy and cut it through the rest of the ingredients.
Serve and enjoy!