Citrus kosho
This Japanese citrus-chili paste is your new secret weapon for adding a burst of bold, tangy heat to anything from grilled meats to sushi.
Ingredients
- green chilli, finely diced
- citrus zest
- salt
Directions
Nutrition
Nutrition
- Serving Size
- 1 serving
- Calories
- per serving
- 1
Amount/Serving
% Daily Value
- Carbs
- 0.2 grams
- Protein
- 0.1 grams
- Fat
- 0 grams
- Saturated Fat
- 0 grams
- Fiber
- 0.1 grams
- Sugar
- 0.1 grams
- Sodium
- 235 milligrams
- Cholesterol
- 0 milligrams
- Potassium
- 8 milligrams
Cooked this? Comment and rate the recipe
Loading reviews...
Video
Print recipe
Choose what to include in the printed recipe.
Related recipes
Other recipes you may like
See all recipes
